Indulge in Ethiopian cuisine with another person at Addis in Cape Restaurant
Cape Town CBD
At a Glance
Enjoy a taste of the spectacular at Addis in Cape Restaurant. 
What the voucher gets you:
  • Any four dishes shared between two people. 
  • Please see the details section for meal options.
Foodies will tell you that Ethiopian cuisine offers some of the most unique, exciting and flavoursome dishes in the world. 
Meals are fused with a variety of spices, herbs and sauces that create culinary perfection. 
A dining experience at Addis In Cape introduces you to all the realms of Ethiopian food culture, not just the food, but the particular way in which it is eaten, savoured and shared with loved ones.
Merchant Details
Nitty Gritty
  • Expires: 30 September 2018.
  • Deal is valid for two people. 
  • Available until the time indicated or until sold out.
  • Excludes: prawns and beef fillet.
  • Outside drinks not allowed
  • Valid: Available for lunch and dinner, Monday to Saturday (12:00 to 22:30).
  • Closed on Sundays and lunch on public holidays.
  • Halaal friendly and gluten-free.
  • Vegetarian options are fully vegan. 
  • Excludes all beverages not included in this deal.
  • Excludes gratuity. Please tip based on service and preferably full value of the meal.
  • No takeaways and no substitutions or swapping. 
  • Sit down only.
  • Limited to 3 vouchers per customer (for a table of six).
  • Children are welcome.
  • Unlimited voucher as gifts, however, at a limit of a maximum of 3 per gift recipient.
  • EFT payment: please note that you have 24 hours after placing your order to pay for your EFT.
  • Bookings are essential and subject to availability.
  • Present printed deal to redeem.
  • Images may be a representation.
The Details
Addis In Cape! Voted best African Eatery in Cape Town, an authentic Ethiopian restaurant that caters for Non-vegetarian, Vegan and Vegetarian clients. A unique communal dining experience you, your family and friends will remember. From traditional hand-wash ceremonies to traditional Ethiopian coffee, you're guaranteed a memorable experience.
Ethiopian cuisine is famous for its rich aromas and generous use of herbs and spices. The country was historically situated on trading routes that included the trade of many exotic spices; this history has had a tremendous influence on the taste of Ethiopian food as we know it. Today most of the herbs and spices are blended and prepared in the home with great love and attention, as are those used in Addis in Cape. The dishes that you taste here are unique to Ethiopia.
This offer includes a choice of four popular dishes, take a look at the menu below.
Doro Wot (Spicy) 
Traditionally served as drumsticks also available as a fillet. 
Chicken marinated with fresh lime juice and simmered in a mixture of freshly chopped onions, and garlic with Berbere and a hint of Kibe.   
Doro Alicha
Slow cooked chicken fillet with freshly chopped garlic, onions and turmeric with a touch of Kibe for aroma and taste. 
Doro Tibs 
Chicken fillet strips and stir-fried with cardamom. 
Doro Tibs in BERBERE (spicy)
Chicken fillet strips and stir-fried with Berbere paste.
Kai Sega Wot (spicy) 
Beef cubes slowly cooked with Berbere, onion and other ingredients for a tender stew full of rich flavour.
Lamb Tibs 
Lamb cut into cubes, stir-fried with rosemary, onions and the miraculous Kibe, for a fragrant and delicious meal.
Lamb Tibs in BERBERE (mild)
Lamb cut into cubes, stir-fried with Berbere and Kibe for a delectable and juicy delicacy. 
Merek Tibs (mild)
Lamb or Chicken slowly stir fried in a succulent sauce of Berbere, Kibe, onions and fresh tomato. 
Beef Tarttar Kitfo is a delicacy favoured by Ethiopians. It is mixed with Kibe and a touch of chilli, cardamom and other herbs. It can be served raw, rare, medium or well done.
Yebeg Alicha 
Lamb sautéed and then slow cooked with chopped garlic, onions and turmeric until the meat is soft and buttery to the touch. 
Fish Addis in Dar (non-spicy)
Fish fillet cut into cubes stir-fried with onion, cardamom, rosemary and a touch of Kibe.
Fish in BERBERE (mild)
Fish fillet cut into cubes and stir-fried in a piquant Berbere paste and Kibe
Vegan dishes are very familiar to the Ethiopian Orthodox people who are accustomed to a minimum of 180 fasting days a year. When we fast in Ethiopia, we adopt a vegan diet and this dedication is thoroughly reflected in our delightful vegan options.
Misir Wot (mild) 
Split red lentils sautéed with onions and garlic slow-cooked with Berbere
Kek Alicha 
Split yellow peas sautéed with onions, garlic and turmeric.  
Shimbera Asa Wot (spicy) 
Homemade chickpea dumplings simmered in a Berbere sauce.
Defin Misir Alicha 
Whole brown lentils sautéed with onions for a wholesome vegan meal
Shiro Wot (mild)
A sauce prepared with a homemade blend of dried split Peas ground together with an array of herbs and spices and blended with Berbere
Mushroom Wot (mild) 
Mushrooms are a rarity in Ethiopian cooking. At Addis in Cape, however, they are a specialty, simmering in a Berbere sauce.
Mushroom Alicha 
Mushrooms made in a sauce prepared with a homemade blend of dried split peas (Shiro) with spices used to thicken and season the dish. 
Mushroom Tibs (Spicy/NonSpicy
Mushroom stir-fried deliciously seasoned and balanced with Berbere or Rosemary
Pumpkin Wot (mild) 
Cubes of pumpkin sautéed with onions and garlic cooked with Berbere
Pumpkin Alicha 
Cubes of pumpkin sautéed with onions, garlic and turmeric cooked in a mild sauce.

Enjoy a unique and thoroughly enjoyable dining experience at Addis in Cape.

For more, visit the website
Get in touch, call 021 424 5722 or email
41 Church Street
Cape Town CBD

Author: BM 
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FROM 2018-07-11 00:01:00 TO 2018-09-16 23:59:00
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R161 (48%) YOU SAVE:

Why the price difference?

The deal price is our standard discounted price; Club Daddy members are entitled to even bigger discounts.