R100 off your bill at Grand Pavilion
Sea Point
At a Glance
Picture Atlantic ocean views, laidback vibes and perfectly prepared meals!
This is the deal 
  • A R100 voucher to use towards your bill (max 1 voucher per person per bill)
Grand Pavilion, located right in the heart of bustling Sea Point, is the perfect place to enjoy fresh, local food surrounded by a perfect Summer feel. 
They pride themselves on serving up delicious and beautiful meals (using fresh local ingredients) and on providing a chilled, fun atmosphere where Capetonians can come to relax and unwind! 
For a look at their amazing menu, consult The Details.
Merchant Details
Nitty Gritty
  • Expires: 31 May 2022
  • Valid for one person
  • Available until time indicated or until sold out
  • Bookings are essential and subject to availability
  • Valid Mondays to Sundays (12pm - 9pm)
  • Limited to 1 deal per customer
  • Maximum 1 voucher per person per bill
  • No gifting permitted on this deal
  • EFT payments, coupons and store credits are not available on this offer
  • A 10% tip will automatically be added to the bill for meals and beverages
  • For sit-down only, no take-aways
  • Present printed deal to redeem
  • Images may be a representation
  • Merchant cancellation policy: 24 hours. No shows forfeit the deal, no refunds
  • Daddy’s Deals cancellation policy: please note that refund requests sent after 15 June 2022 will not be accepted or processed. It is the responsibility of the purchaser to make a booking prior to the expiry date
The Details
Enjoy a decadent and delicious meal along Sea Point’s stunning Beach Road at the Grand Pavilion. It doesn’t get any more quintessentially Cape Town than this!
  • Oysters. 6 fresh West Coast oysters with mignonette dressing 
  • Mussels. Steamed West Coast black mussels, white wine, cream, onion, garlic, thyme and toasted ciabatta
  • Crispy Calamari. Garlic, chilli, fried fresh herbs, green tartar sauce and lemon (a side of your choice with main option)
  • Ceviche. Line fish, calamari, mussels and poached prawns. Tossed in a lime dressing. served with cucumber, red onions, bella tomatoes and chives
  • Beef Carpaccio. Matured Chalmar beef sirloin, radish, spring onions, sesame seeds, Japanese mayo and ponzu sauce 
  • Gnocchi. Truffle and Parmesan gnocchi, roasted butternut, crispy sage, shaved Parmesan, roasted Bella Rosa tomatoes and pumpkin seeds
  • Gazpacho. Chilled tomato soup, served with pickled cucumber, heirloom tomato, red onion, basil and garlic croutons
  • Burrata. Handmade Italian burrata cheese, mixed exotic tomatoes, basil pesto, lightly pickled cucumber, balsamic reduction, toasted ciabatta 
  • Parma Ham and Melon. With wild rocket, honey mustard dressing
  • Caesar. Fresh baby gem cos, anchovy, shaved Parmesan, croutons and a soft crumbed egg (Add chicken +R35)
  • Green. Avo, Parmesan, dill, pickled cucumber, mint, radish, wild rocket, honey and mustard dressing
  • Garden Salad. Rocket, petit pois, radish, red onion, avo, vegan Parmesan, basil oil, maple and Dijon dressing 
  • Greek Village Salad. Bella tomatoes, pickled cucumber, green peppers, red onion, Vegan cheese, kalamata olives, caper berries
  • Sumac Spiced Tofu Steak. Served on tender stem broccoli, charred red peppers, baby carrots, baby spinach, tomato confit, kalamata olives, gremolata
  • Pasta of the Day
  • Fresh Line Fish – see black board
  • Pan Fried Calamari. Caper berries, Kalamata olives, garlic, smoked paprika, chilli, tomato oil, Bella Rosa tomatoes, wild rocket and a side of your choice
  • Seafood Pasta. Black mussels, prawns, grilled calamari, fresh line fish served in a creamy white wine, Parmesan, garlic and thyme sauce
  • Vongole Linguine. Clams, tomato, white wine, garlic, herbs, butter and chilli
  • Prawn Pasta. Prawns, shaved Parmesan, courgette in a creamy white wine, Parmesan, garlic and thyme sauce
  • Mozambican style Prawns. Coriander, butter, garlic, chilli, bay leaf, and brandy, served with smoked paprika aioli and a side of your choice
  • Sirloin on the Bone. 400g grass fed, charcoal flame grilled and brushed with herb butter, served with truffle infused béarnaise and a side of your choice
  • Fillet. 250g grass fed, charcoal flame grilled and brushed with herb butter, served with truffle infused béarnaise and a side of choice
  • Karoo Rack of Lamb. Chives and mustard crusted, with green beans, garlic mashed potatoes, lamb jus and baby onions
  • Summer rice
  • Hand cut chips
  • Green salad
  • Seasonal veg
  • Zucchini fries
  • Garlic mashed potatoes
  • Panna Cotta. Amaretto infused yoghurt panna cotta with champagne berry coulis, fresh berries
  • Cheesecake. Candied citrus, lemon curd, poppy seeds, brûlée citrus
  • Tonka Bean Creme Brulee. Served with berries
  • Dark Chocolate Torte. Salted caramel, Valrhona chocolate ganache, Speculoos crumb, smoked salt, homemade tonka bean ice cream
The Grand Pavilion also has an impressive sushi menu. Take a look at the menu in full on their website. 
For more, visit the website or find them on Facebook
To get in touch, call ​​021 206 6360 or email [email protected]
277 Beach Rd
Sea Point
Author: AB 

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FROM 2021-11-26 00:01:00 TO 2021-11-26 23:59:00
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Why the price difference?

The deal price is our standard discounted price; Club Daddy members are entitled to even bigger discounts.