Learn to make different types of cheese with an online course from International Open Academy
Available Nationwide
At a Glance
Life’s always better with a little bit of cheese on the side. 
This is the deal
  • An online course in introduction to cheese making 
  • Fully CPD/CE certified
Is there anything quite like satisfying your cheese cravings with various types of cheese galore? Certainly not!
Learn to make your own cheddar, cottage cheese, brie, wensleydale and various kinds of cheeses from all over the world. Become acquainted with this dairy delicacy that comes in thousands of shapes, sizes, shades, ages, smells and flavour. 
Start from scratch and impress yourself and your dinner guests by displaying your very own homemade cheese along with other nibbles like fruits, breads and of course, champagne, for the perfect platter. 
What you’ll learn:
  • Discover how to create your own sustainable source of healthy cheeses right from your kitchen.
  • How to begin cheesemaking, and exactly what you’ll need to get started.
  • How to personalize your cheese, for that unique taste that only you can create.
  • The money saving advantages of making cheese from home.
  • How cheesemaking can be an educational and valuable skill for the whole family.
The International Council accredits all courses for Online Educational Standards - www.icoes.org - (accreditation number ICOES/00763/13/36). This assures students that courses meet the highest standards for online education.
Merchant Details
Nitty Gritty
  • Register by: 31 October 2020
  • Deal is valid for one course 
  • Available until time indicated or until sold out
  • To receive your certificate, you must complete every page of the course and pass the exam with a minimum score of 55% for each module.
  • If you meet this criterion, your certificate of successful completion will be emailed to you immediately after you finish the course. You will also have the option to order a hard copy certificate directly from ICOES - an additional fee will apply.
  • The course is internationally accredited by ICOES and is fully CPD/CE certified.
  • 1 deal per customer
  • Unlimited deals as gifts, 1 deal per gift recipient 
  • EFT payments: please note that you have 24 hours after placing your order to make payment.
The Details
What’s not to love about cheese? From its buttery, melt-in-your-mouth flavour to its versatility that makes almost every dish taste better, it's no secret why this delicious dairy food product has been around and beloved for literally thousands of years. 
Cheese just makes everything taste better. Whether sliced to make the perfect toasted sandwich or blended into pasta sauce to add depth and creaminess like none other, we can all agree that the world would be a bland place without this iconic delicacy. 
If you’re a fan of cheese and would love to know and understand everything from its history to learning how to make your very own types of cheese, then this online course with International Open Academy is definitely for you. 
Course breakdown:
Module 1: Introduction
  • 1.1 Course introduction
  • 1.2 The origin of cheese
  • 1.3 Early cheese making
  • 1.4 Pasteurization
  • 1.5 The cheese factory
Module 2: Everything You Need To Know About Cheese
  • 2.1 What is cheese?
  • 2.2 Types of cheese
  • 2.3 The development of regional cheeses
  • 2.4 Why make cheese?
  • 2.5 The waiting game
  • 2.6 Cheese personalization
  • 2.7 The economics of cheese
Module 3: Getting Started Making Cheese
  • 3.1 Milk
  • 3.2 Equipment
  • 3.3 Non-dairy ingredients
  • 3.4 Working and storage areas
  • 3.5 How to make cheese
Module 4: Easy Soft Cheese Recipes For The Beginner Cheesemaker
  • 4.1 Curd cheese
  • 4.2 Cottage cheese
  • 4.3 Coulommier
  • 4.4 Colwick cheese
  • 4.5 Cream cheese
  • 4.6 Double cream cheese
Module 5: Great Hard Cheese Recipes To Build Your Skill
  • 5.1 House cheese
  • 5.2 Caerphilly
  • 5.3 Cheddar cheese
  • 5.4 Cheshire
  • 5.5 Derby
  • 5.6 Dunlop
  • 5.7 Gloucester
  • 5.8 Wensleydale
Module 6: Complex Cheeses Made Easy
  • 6.1 Troubleshooting
  • 6.2 Flavoring cheese
  • 6.3 Molded cheeses
  • 6.4 Camembert and brie
  • 6.5 Blue-veined cheeses
  • 6.6 World cheeses
  • 6.7 Selling cheese
For more information please visit the website
Author: KM
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FROM 2020-04-23 00:01:00 TO 2020-10-23 23:59:00
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Why the price difference?

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