Menu For 2
(Including a 3-course meal and 1 glass of wine per person)
Starter
French Onion Soup, Emmenthal, Gruyere, Crostini
or
Pork Bonbons, Bacon & Pea Puree, Maple Bourbon Reduction
or
French Country Salad; Rocket, Asparagus, Beetroot, Walnuts, Goat’s Cheese, Vinaigrette (V)
or
Duck Liver Parfait, Crostini, Trio of Apple
Main Course
Steak au Poivre; Beef Fillet, Peppercorns, Pommes Aligot, Mange Tout
or
Coq au Vin: Chicken Thighs, Red Wine, Mushroom, Smoked Bacon, Robuchon Mash
or
Gnocchi, Exotic Mushrooms, Gorgonzola, Pumpkin Seeds, Spinach Cream (V)
or
Pork Belly, Miso Apple, Sweet Potato Puree, Miso Demi-Glace, Crackling
or
Bouillabaisse; Line Fish, Mussels, Prawns, Red Pepper Rouille, Pommes Parisienne, Saffron, Fennel
Dessert
Apple Tart; Galette, Cinnamon Crème Pâtissière, Bourbon, Apple Crumb, Vanilla Pod Ice Cream
or
Lemon Meringue, Black Pepper, Lemon Curd, Shortcrust Pastry
or
Vanilla Pod Crème Brûlée
or
Chocolate & Coffee Mille-Feuille, Chocolate Soil, Vanilla Pod Ice Cream
