STARTER
CHICKEN LIVER RILLETTES
Pan-seared chicken liver & thighs rillettes served with caramelized onions, figs, and toasted bread.
DELICATE SEAFOOD ROULADE
Wrapped in poached zucchini strips, seafood bisque, caviar, chili oil.
PEAR AND GOATS CHEESE TART
White wine poached pears, black pepper goats cheese, beetroot, balsamic reduction.
MAIN COURSE
SIRLOIN
Seared sirloin, corn and chilli salsa, cubed potatoes, baby corn, Madagascan Red pepper sauce
Seared sirloin, corn and chilli salsa, cubed potatoes, baby corn, Madagascan Red pepper sauce
PORK BELLY
Slowly cooked overnight, honey soya glaze, pumpkin tart, corn salsa, butternut puree, homemade crackling.
Slowly cooked overnight, honey soya glaze, pumpkin tart, corn salsa, butternut puree, homemade crackling.
STUFFED CALAMARI
Stuffed with cream cheese, Danish feta, jalapeno, fresh pasta tossed in creamy garlic sauce.
Stuffed with cream cheese, Danish feta, jalapeno, fresh pasta tossed in creamy garlic sauce.
DESSERT
CHEESECAKE REIMAGINED
Vanilla fridge cheesecake, rooibos spheres, lime curd, passion fruit, rooibos sugar chips.
Vanilla fridge cheesecake, rooibos spheres, lime curd, passion fruit, rooibos sugar chips.
PINA COLADA PANNA COTTA
Panna cotta, pineapple, strawberry and apple compote, mango puree, lime curd, homemade nougat ice cream
3 SHADES OF CHOCOLATE MOUSSE
3 layers of homemade chocolate mousse, zesty homemade ice cream and crumble
