Learn to bake breads from around the world with an online course in bread making
Available Nationwide
At a Glance
Fill your home with the smell of freshly baked bread
 
This is the deal
 
  • An online course in bread making
  • Fully CPD/CE certified
Who doesn’t love bread, especially spread thick with butter or layered with thick slices of cheese? Bread is universal, you’ll find it all over the world in different styles and flavours. 
 
Learn to bake your own baguettes, ciabattas, naan, brioche and more. Who knows, perhaps you’ll open your own bakery.
 
There’s also gluten-free bread so that those on a gluten-free diet, needn’t miss the joys of eating bread! 
 
What you’ll learn:
 
  • How to bake over 25 different types of bread from all over the world. From gluten-free flours to fresh baguettes.
  • The tricks to make your bread truly unique with different oils, spices and herbs.
  • How to bake the perfect loaf of bread every time. With step by step instructions and a chapter dedicated to troubleshooting, you’ll never make mushy bread again.
  • A breakdown of the science behind making bread from scratch. Learn why bread rises, how yeast works, and how to use this knowledge to impress your friends in the kitchen.
The International Council accredits all courses for Online Educational Standards - www.icoes.org - (accreditation number ICOES/00763/13/36). This assures students that courses meet the highest standards for online education.
Merchant Details
Nitty Gritty
  • Register by: 31 October 2020
  • Deal is valid for one course 
  • Available until time indicated or until sold out
  • To receive your certificate, you must complete every page of the course and pass the exam with a minimum score of 55% for each module.
  • If you meet this criterion, your certificate of successful completion will be emailed to you immediately after you finish the course. You will also have the option to order a hard copy certificate directly from ICOES - an additional fee will apply.
  • The course is internationally accredited by ICOES and is fully CPD/CE certified.
  • 1 deal per customer
  • Unlimited deals as gifts, 1 deal per gift recipient 
  • EFT payments: please note that you have 24 hours after placing your order to make payment.
 
The Details
If you enjoy being in the kitchen why not learn to bake your own bread? The advantages of baking your own bread at home is the comforting smell of bread baking in the oven, and of course, getting to eat it! 
 
This online course in bread making will equip you with all the knowledge and skills you need to bake an assortment of breads found across the world! Today it’s a baguette from France, tomorrow stollen from Germany, and the day after ciabatta from Italy.
 
Course breakdown:
 
Module 1: Introduction
  • 1.1 A brief history
  • 1.2 Breads from around the world
  • 1.3 Essential ingredients
  • 1.4 Other ingredients
Module 2: Equipment
  • 2.1 Weighing and measuring
  • 2.2 Mixing and rising
  • 2.3 Appliances
  • 2.4 Tins, bakeware and other tools
Module 3: Basic Techniques
  • 3.1 Preparing the leaveners
  • 3.2 Mixing the ingredients
  • 3.3 Kneading the dough
  • 3.4 Rising and knocking back
  • 3.5 Shaping the dough
  • 3.6 Proving
  • 3.7 Applying glazes and finishes
  • 3.8 Baking
  • 3.9 Slicing
  • 3.10 Storing and freezing
Module 4: How To Solve Baking Problems
  • 4.1 Pre-baking dough problems
  • 4.2 Post-baking problems
  • 4.3 Bread texture problems
Module 5: Fun Bread Recipes For Beginners
  • 5.1 Basic white bread
  • 5.2 Free-form white loaf
  • 5.3 Wholemeal loaf
  • 5.4 Granary flowerpot bread
  • 5.5 Poppy seed plait
  • 5.6 Spelt bloomer
  • 5.7 Gluten-free buckwheat loaves
  • 5.8 French baguettes
  • 5.9 French-style sourdough loaf
  • 5.10 Ciabatta
  • 5.11 German-style rye bread
  • 5.12 Gluten-free sourdough
  • 5.13 Brioche à tête
Module 6: Even More Delicious Recipes
  • 6.1 Bagels
  • 6.2 Middle-Eastern style flatbread
  • 6.3 Naan breads
  • 6.4 Panettone
  • 6.5 Donuts
  • 6.6 Stollen
  • 6.7 Walnut bread
  • 6.8 Pane al cioccolato
  • 6.9 Potato bread
  • 6.10 Cheesy pesto swirl
  • 6.11 Soda bread
  • 6.12 American-style cornbread
For more information please visit the website
 
Author: NM
 
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FROM 2020-04-23 00:01:00 TO 2020-10-23 23:59:00
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Why the price difference?

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