STARTERS
TEMPURA DIPPING PRAWNS R165
Tempura prawns, assorted vegetable pickle and soy chilli dip
COCONUT CRUSTED CHICKEN SALAD R145
Coconut crusted chicken, sprouts, mango and sweet chilli coriander dressing
DECONSTRUCTED COUSCOUS TERRINE R115
Couscous, avocado salsa, mushrooms and vegan horseradish
MAINS
SPICE PORTUGUESE STEAK R175
Aged rump steak, triple fried potato rounds and a fried egg
PAN FRIED HAKE R145
Pumpkin purée, lemon butter sauce and herbed potatoes
SPICE STICKY RIBS R165
300g Pork ribs, potato wedges and a green salad
SPINACH PICHI PASTA R140
Homemade spinach pici, seasonal roasted veg, toasted seeds, mushrooms and vegan basil pesto
DESSERTS
PASTRY TWIRLS R75
Cinnamon pastry twirls with Amarula custard cream
TRIO OF SPRING SORBETS R65
Selection of jack & coke, strawberry and lemon or pear
PUFF BOM BOMS R75
Please note that refreshments are not included.
